Curry Shepherd's Pie

Curry Shepherd's Pie

4.0 4 évaluations

Prép. 15min

Total 1h 45min

8 portions

Ingrédients

Lamb Curry

minced lamb
500 g
500 g boneless lamb leg, cut in cubes (1 cm x 1 cm)
meat curry powder
40 g
fresh red chillies rinsed, deseeded
5
dried chillies soaked to soften
5 - 10
fresh lemongrass white part only
3 stalks
curry leaves
2 sprigs
shallots
80 g
garlic cloves
10 g
fresh galangal (lengkuas)
30 g
shrimp paste (belacan)
10 g
ground coriander
1 tbsp
water
50 g
oil
40 g
kaffir lime leaves
5 - 6
coconut milk
100 g
tomato ketchup
50 g
chilli sauce
50 g
brown sugar
20 g
salt adjust to taste
1 tsp
chicken stock powder
2 tsp

Potato Topping

water
800 g
potatoes cut in pieces (2 cm), peeled
700 - 800 g
fine sea salt
½ tsp
ground black pepper
1 tsp
milk
50 g
unsalted butter
50 g
parsley for garnish
5 sprigs

Niveau

facile

Infos nut. par 1 portions

Sodium 592 mg

Protides 20 g

Calories 1645 kJ / 393 kcal

Lipides 23 g

Fibre 6 g

Graisses saturées 11 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Together 12 Recettes
International

Tu pourrais aussi aimer...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Lamb biryani with vegetable curry

1h 30min

One Pot Chicken Rice

50min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Daging Goreng Berempah (Stir Fried Spicy Beef)

20min

Malabar Prawn Curry

1h 25min

Irish lamb stew

6h 20min

Ghee Rice

1h 15min

Lamb Varuval

1h 10min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4h 40min

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min