Clam Boil

Name: Clam Boil
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 shallots; 1 garlic clove; 4 sprigs thyme, fresh; 2 bay leaves, dried; 340 g water; 225 g white wine, dry; 340 g new potatoes; 4 sweet corn cobs; 340 g linguica sausage; 910 g clams; 910 g mussels; 115 g unsalted butter; 1 lemon; 1 baguette

Prép. 20min

Total 55min

4 portions

Ingrédients

shallots cut in half
2
garlic clove
1
thyme, fresh leaves only
4 sprigs
bay leaves, dried
2
water
340 g
white wine, dry
225 g
new potatoes scrubbed
340 g
sweet corn cobs cut into rounds (2.5 cm/1 in.)
4
linguica sausage cut into pieces (5 cm/2 in.)
340 g
340 g andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
910 g
mussels in the shell, rinsed, scrubbed and beards removed
910 g
unsalted butter diced
115 g
lemon cut into wedges
1
baguette sliced, to serve
1