Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 évaluations

Prép. 15min

Total 1h 15min

4 portions

Ingrédients

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Niveau

facile

Infos nut. par 1 portion

Sodium 7.6 mg

Protides 1.6 g

Calories 301.9 kJ / 72.2 kcal

Lipides 6.8 g

Fibre 0.3 g

Graisses saturées 1.1 g

Glucides 1.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous vide with blade cover 7 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy pistachio pasta

40min

Pickled jalapeños (Thermomix® Cutter)

10min

Korean pickled potato salad

25h 10min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Flank steak with horseradish cream sauce

4h 20min

Buttermilk and jalapeño marinade

5min

Thai-style prawn broth with spicy apples

1h 15min

Tamarind chutney

5min

Flank steak with horseradish cream sauce

4h 35min

Grilled eggplant with lime and ginger dressing

30min

Steamed cabbage rolls with spicy sauce

45min

Cider-brined pork chops with apple dressing

2h 20min