Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8 38 évaluation

Prép. 20min

Total 4h 20min

4 portions

Ingrédients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 708.4 mg

Protides 71.8 g

Calories 3655.3 kJ / 870.3 kcal

Lipides 60.2 g

Fibre 2 g

Graisses saturées 18.2 g

Glucides 6.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Getting started) 12 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Flank steak with horseradish cream sauce

4h 35min

Lamb fillets with pink peppercorn sauce

30min

Middle Eastern planked salmon (MEATER+®)

1h 40min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Buffalo chicken wings

45min

Middle Eastern planked salmon

1h 40min

Grilled eye fillet with Café de Paris butter

45min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Prawn tacos with avocado lime sauce

50min

Cider-brined pork chops with apple dressing

2h 20min

Smashed roasted potatoes with rosemary salt

25h 30min