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Broccoli and blue cheese soup

Broccoli and blue cheese soup
3.5 51 évaluations
Prép. 15min
Total 25min
4 portions
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Ingrédients

Macadamia and Parmesan biscuits
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    70 g
  • fresh rosemary leaves only
    2 sprigs
  • roasted salted macadamia nuts
    70 g
  • butter softened
    50 g
  • plain flour
    100 g
  • ground black pepper to taste
    ⅛ tsp
Broccoli and blue cheese soup
  • cheddar cheese cut into cubes (3 cm)
    50 g
  • broccoli cut into florets
    250 g
  • water
    300 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • full cream milk
    300 g
  • plain flour
    1 tbsp
  • blue cheese crumbled
    50 - 60 g
  • ground black pepper to serve
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1604 mg
Protides 21.8 g
Calories 2369.3 kJ / 564.1 kcal
Lipides 40.2 g
Fibre 4.5 g
Graisses saturées 18.8 g
Glucides 27.5 g

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Également présenté dans

Soups for all seasons 10 Recettes
Australie et Nouvelle-Zélande

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