Appareils & accessoires
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prép. 15min
Total 1h
4 portions
Ingrédients
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetables, (e.g. carrots, cauliflower, broccoli), slicedbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
4305.6 mg
Protides
107 g
Calories
5076.1 kJ /
1213.2 kcal
Lipides
65 g
Fibre
10.1 g
Graisses saturées
12.3 g
Glucides
55.2 g
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3 Recettes
États-Unis
États-Unis
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