Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

4.3 287 évaluations

Prép. 15min

Total 30min

8 portions

Ingrédients

carrot cut into pieces
1
brown onion cut into halves
1
garlic clove
1
olive oil
20 g
water
400 g
canned diced tomatoes (2 cans)
800 g
tomato paste
30 g
Vegetable stock paste (see Tips)
2 tsp
red capsicum deseeded and cut into thin slices
1
zucchini cut into thin slices (0.5 cm), slices cut into halves
200 g
frozen green peas or fresh green peas
150 g
fresh mushrooms cut into thin strips
200 g
Greek feta cut into cubes (2 cm)
200 g
sea salt
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
short dried pasta (e.g. penne, conchiglie, fusilli)
350 g

Niveau

facile

Infos nut. par 1 portions

Sodium 822.3 mg

Protides 11.9 g

Calories 1219.1 kJ / 290.3 kcal

Lipides 9.4 g

Fibre 4.9 g

Graisses saturées 4.3 g

Glucides 36.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 126 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy capsicum and zucchini soup

40min

Traditional minestrone

45min

Use-it-up flu fighter chicken soup

30min

Jo Whitton's Wholesome meatball soup

50min

Irish stew

1h 30min

Chilli beef with lemon feta

30min

Salmon and fennel risotto

30min

Broccoli, red capsicum and pine nut salad

10min

Moroccan chicken and cauliflower cous cous

25min

Pastitsio

1h 30min

Pasta with tomato, bacon and mushroom

35min

Woodys "no butter" butter chicken

40min