Skip to main content Recherche
Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)
4.8 98 évaluations
Prép. 15min
Total 50min
4 portions
Créer un compte gratuitement

Ingrédients

  • salt-reduced soy sauce gluten free
    60 g
  • honey
    90 g
  • piece fresh ginger peeled
    3 cm
  • lime juice
    10 g
  • fresh boneless salmon fillets
    500 g
  • doongara rice brown (see Tips)
    65 g
  • water
    1000 g
  • frozen shelled edamame beans
    200 g
  • continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
    2
  • lemon juice
    2 tbsp
  • sesame oil
    2 tsp
  • spring onion/green onion thinly sliced
    1
  • sesame seeds toasted
    2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 640 mg
Protides 37.8 g
Calories 2130 kJ / 510 kcal
Lipides 22.5 g
Fibre 5 g
Graisses saturées 5.8 g
Glucides 39.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande
Your Cookidoo® Budding Chefs 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Braised cabbage and leek with steamed salmon

4.7(83)

45min

Mexican pulled pork

4.8(21)

28h 10min

Hoisin pork bowl

4.8(6)

45min

Chicken and Mushroom Rice

4.2(15)

30min

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(18)

45min

Prawn arrabiata with zucchini noodles

4.7(91)

40min

Rajma (kidney bean curry)

3.4(30)

45min

Chilli paneer

4.2(32)

30min

Jerk chicken with pineapple slaw

4.6(56)

5h

Chorizo and prawns a la Sidra

4.8(33)

25min

Creamy spinach salmon with couscous

4.3(17)

20min

Cheat's chicken shoyu ramen

4.3(24)

40min