Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

4.3 3 évaluations

Prép. 20min

Total 3h 20min

6 portions

Ingrédients

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 201 mg

Protides 10 g

Calories 1544 kJ / 369 kcal

Lipides 11 g

Fibre 3.5 g

Graisses saturées 2 g

Glucides 57 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Roasted Garlic Dip

1h 15min

Champagne Grapefruit Sorbet

8h 15min

Apple Buckle Cake

2h

Salted Caramel Basque Cheesecake

13h 10min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1h 25min

Carrot Cake with Pecans and Vanilla

12h 55min

Wholemeal Flour Tortillas

1h

Dark Chocolate Cookies with White Chocolate Cream

5h 50min

Spanish King's Cake- Miniroscón de Reyes

3h

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2h 15min

Cava Cocktail Surprise

4h 10min

Pumpkin and Quince Soup

1h