Vegetarian Summer Rolls

Vegetarian Summer Rolls

4.3 3 évaluation

Prép. 45min

Total 1h

4 portions

Ingrédients

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 1700 mg

Protides 8 g

Calories 957 kJ / 229 kcal

Lipides 3 g

Fibre 6.7 g

Graisses saturées 0.4 g

Glucides 44 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

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