Appareils & accessoires
Rose Harissa
Prép. 10min
Total 20min
530 g
Ingrédients
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Niveau
facile
Infos nut. par 530 g
Sodium
1991.8 mg
Protides
15.8 g
Calories
5529 kJ /
1321.5 kcal
Lipides
117.1 g
Fibre
31.8 g
Graisses saturées
16.7 g
Glucides
80.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Whole roast broccoli with romesco sauce
45min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Grape bakewell tart
1h 20min
Double-baked cheese soufflés with asparagus sauce
2h
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Zhoug
10min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Chocolate tofu mousse pots
1h 10min
Tuna nicoise salad (gut health)
1h 15min
Apple frangipane tart
1h 20min
Tomato and olive tapenade mini bruschette
20min