Peach and cardamom pie

Peach and cardamom pie

4.5 13 évaluations

Prép. 20min

Total 1h 35min

8 portions

Ingrédients

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 68.6 mg

Protides 8.7 g

Calories 2654.9 kJ / 634.5 kcal

Lipides 23.7 g

Fibre 5.9 g

Graisses saturées 13.4 g

Glucides 99.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 126 Recettes
Australie et Nouvelle-Zélande

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Rhubarb and blackberry breakfast tart

2h 20min

Beetroot and avocado eggs

88h

Tropical jelly with coconut yoghurt (Diabetes)

4h 40min

Turkey roulade with peaches and apricots

2h 10min

Torta caprese with raspberry jelly

2h

Calamari ripieni with lemon butter and crispy capers

1h 30min

Spiced pumpkin palmiers

2h 50min

Yoghurt and white chocolate ganache (Mark Best)

5h 30min

Frozen breakfast bowls

10min

Avocado and goats cheese smash

5min

Ricotta and pistachio cheesecake

10min

Aperol® and lemon sour with aquafaba foam

10min