Appareils & accessoires
Strawberry and Burrata Salad with Basil Pesto
Prép. 10min
Total 20min
4 portions
Ingrédients
-
strawberries ripe, but firm, hulled500 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
713.9 mg
Protides
20.1 g
Calories
1554.6 kJ /
371.6 kcal
Lipides
27.6 g
Fibre
2.9 g
Graisses saturées
11.8 g
Glucides
12.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Tuna Tapenade on Cucumber
10 min
Grapefruit and Ginger Green Zinger
5 min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Buckwheat and Asparagus Risotto
2 godz.
Vegan Spanish Omelette
40 min
Portobello Mushrooms with Chilli-cheese Topping
40 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 godz.
Pollock and Spinach Lasagne
1 godz.
Stracciatella Soup
30 min
Tuna Niçoise Toasts
3 godz.
Houmous and Grilled Vegetable Wraps
30 min