Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 12 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper to season, plus ¼ tsp for vegetable sauce
3 - 5 pinches
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 2771.6 mg

Protides 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Lipides 40.7 g

Fibre 3.3 g

Graisses saturées 13 g

Glucides 14.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon and Leek Parcel with New Potatoes

1h

Smoky Black Bean Soup

35min

Roasted Meatballs and Spicy Potatoes

1h

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Potato Curry Soup

35min

Coconut Lime Cashew Jasmine Rice

35min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Green Lentil Risotto with Asparagus

45min

Golden Spiced Turkey Kefta

30min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min