Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

4.3 4 évaluation

Prép. 15min

Total 2h 35min

8 portions

Ingrédients

Base

mixed seeds
30 g
muesli crunchy
200 g
pitted dates
80 g
butter cut in pieces
50 g

Hibiscus and Raspberry Filling

hibiscus tea
2 tbsp
boiling water
100 g
fresh raspberries plus extra to garnish
350 g
honey (optionnel)
30 - 40 g
30 - 40 g stevia powder, white
agar-agar powder
10 g
water
20 g
canned coconut milk
150 g
muesli crunchy, to garnish
flaked almonds to garnish
chia seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 73.3 mg

Protides 4.1 g

Calories 994.4 kJ / 237.7 kcal

Lipides 10.5 g

Fibre 6.4 g

Graisses saturées 5.4 g

Glucides 37.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 5 Recettes
International

Tu pourrais aussi aimer...

Black-eyed bean stew with whole squid

5h 15min

Basic Quinoa

35min

Pink Crêpes with Chickpea and Almond Hummus

35min

Salmon with mango sauce, flat green beans and carrots

1h

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1h

Baked Banana with Tapioca and Coconut Milk Sauce

1h

Gazpacho

1h 15min

Quinoa salad with crunchy vegetables

30min

Stuffed vegetables

1h 20min

Gazpacho

1h 15min

Quinoa and Seitan Poke Bowl

1h 40min

Raw Chocolate, Raspberry and Macadamia Bars

2h 55min