Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

4.8 43 évaluations

Prép. 30min

Total 1h 20min

8 slices

Ingrédients

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1

Filling

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
frozen spinach defrosted, drained
100 g
medium eggs
2
egg yolks from medium eggs
2
double cream
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
large black olives pitted
100 g
tinned artichoke hearts large, drained, halved (drained weight)
480 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 625.5 mg

Protides 13.4 g

Calories 1896.2 kJ / 453.2 kcal

Lipides 32.2 g

Fibre 4.8 g

Graisses saturées 18.7 g

Glucides 29.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 dk

Beetroot Carpaccio with Goat's Cheese and Rocket

20 dk

Roasted Cauliflower Steaks with Salsa and Purée

1sa

Slow Cooked Beans with Cider

2sa 30 dk

Millet Salad with Lentils and Pomegranate

2sa 35 dk

Lentil Soup with Bulgur Dumplings

1sa 40 dk

Quinoa Salad with Beans and Goat's Cheese

20 dk

Vegan Burger

5sa

Chickpea Pancakes

20 dk

Black Bean Houmous with Maize Chips

1sa 15 dk

Falafel with Tomato and Coconut Sauce

9sa

Sweet or Savoury Buckwheat Pancakes

35 dk