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Spelt pastry

Spelt pastry
5.0 1 évaluation
Prép. 10min
Total 50min
500 g
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Ingrédients

  • unsalted butter cut into small pieces (1-2 cm) and frozen
    200 g
  • wholemeal spelt flour plus extra to dust
    200 g
  • chilled water
    90 g
  • sea salt
    ½ tsp

Niveau

facile

Infos nut. par 500 g

Sodium 982.3 mg
Protides 31 g
Calories 8828.2 kJ / 2110 kcal
Lipides 167 g
Fibre 21.4 g
Graisses saturées 103.6 g
Glucides 140.6 g

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Également présenté dans

Pastry 21 Recettes
Australie et Nouvelle-Zélande

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