Appareils & accessoires
Raspberry ripple cones
Prép. 30min
Total 15h
9 portions
Ingrédients
Gelato
-
white sugar225 g
-
double cream300 g
-
full cream milk410 g
-
egg yolks4
-
vanilla bean and scraped out seeds1
-
fresh raspberries450 g
Raspberry ripple sauce
-
caster sugar10 g
-
water2 tsp
Assembly
-
milk chocolate broken into small pieces or callets70 g
-
dark chocolate (70% cocoa) broken into small pieces or callets70 g
-
waffle cones (see Tip)9
-
hazelnuts, without skin or raw almonds, chopped, to garnish
Niveau
moyen
Infos nut. par 1 portion
Sodium
76.7 mg
Protides
5.8 g
Calories
1764.7 kJ /
421.8 kcal
Lipides
22 g
Fibre
4.5 g
Graisses saturées
12.2 g
Glucides
52 g
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Beat the heat
23 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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