Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

5.0 6 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 436.2 mg

Protides 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Lipides 29.2 g

Fibre 5.3 g

Graisses saturées 15.3 g

Glucides 29.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Quick and easy pork noodles

20min

Crunchy broccoli salad with speck (TM6)

10min

Chicken and avocado risoni salad

40min

Cider-brined pork chops with apple dressing

2h 20min

Chicken mole and avocado papaya salsa

25h

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Croque Madame

45min

Cocktail Tropical with rum and passion fruit

15min

Duck and cherry salad

45min

Leek, chilli and chorizo sauce

40min

Chicken and refried bean burrito

45min