Eccles Cakes

Eccles Cakes

4.9 25 évaluation

Prép. 20min

Total 1h 45min

12 portions

Ingrédients

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 2.1 g

Calories 971 kJ / 232 kcal

Lipides 14.4 g

Glucides 23.6 g

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Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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