Vegan Rainbow Salad

Vegan Rainbow Salad

5.0 1 évaluation

Prép. 10min

Total 25min

4 portions

Ingrédients

red onions halved vertically
100 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
red radishes
200 g
yellow pepper cut in wedges that fit through feeder
1
carrots
200 g
plum tomatoes
200 g
tinned pineapple slices drained, reserving 60 g juice
140 g
freshly squeezed lime juice
30 g
toasted sesame oil
30 g
fresh chilli thinly sliced
1
fine sea salt
1 tsp
toasted sesame seeds
2 Tbsp
peanuts, roasted, salted
2 Tbsp
fresh mint leaves (optionnel)
10 g
fresh coriander leaves (optionnel)
10 g
red chilli (optionnel) finely sliced, for garnishing
1

Niveau

facile

Infos nut. par 1 portion

Sodium 646.3 mg

Protides 5.1 g

Calories 973.2 kJ / 232.6 kcal

Lipides 12.6 g

Fibre 5.7 g

Graisses saturées 1.7 g

Glucides 29.1 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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