Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 évaluations

Prép. 20min

Total 10h 40min

8 portions

Ingrédients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Niveau

facile

Infos nut. par 1 portion

Protides 6.3 g

Calories 1415 kJ / 338 kcal

Lipides 20.5 g

Glucides 32.1 g

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Également présenté dans

Taste of Home 23 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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