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Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions
5.0 2 évaluations
Prép. 20min
Total 3h
6 portions
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Ingrédients

  • veal sweetbreads
    1000 g
  • water cold
    750 g
  • white vinegar
    250 g
  • water room temperature
    600 g
  • water cold
  • ice cubes for chilling
  • green onions cut in pieces (2 cm)
    300 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt or to taste
    1 - 2 pinches
  • ground black pepper or to taste
    1 - 2 pinches
  • white wine
    100 g
  • whipping cream
    100 g
  • fine sea salt or to taste
  • ground black pepper or to taste

Niveau

moyen

Infos nut. par 1 portion

Protides 25 g
Calories 2280 kJ / 545 kcal
Lipides 45 g
Glucides 10 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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