Appareils & accessoires
Potato Gratin
Prép. 25min
Total 1h 10min
8 portions
Ingrédients
-
waxy potatoes peeled, cut in pieces to fit in feeder1200 g
-
Gruyère cheese cut in pieces (3 cm)100 g
-
garlic clove1
-
whipping cream, to tastedouble cream400 - 500 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
410.4 mg
Protides
7.9 g
Calories
1514.1 kJ /
361.9 kcal
Lipides
25 g
Fibre
3.3 g
Graisses saturées
15.3 g
Glucides
28 g
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21 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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