Appareils & accessoires
Caprese Omelette
Prép. 10min
Total 30min
6 portions
Ingrédients
-
large eggs6
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water700 g
-
cherry tomatoes halved220 g
-
fresh mozzarella sliced in crescents (0.5 cm)125 g
-
fresh basil leaves torn in pieces5 - 8
-
balsamic glaze for drizzling
Niveau
facile
Infos nut. par 1 portions
Sodium
419 mg
Protides
13.5 g
Calories
713.6 kJ /
170.5 kcal
Lipides
11.5 g
Fibre
0.5 g
Graisses saturées
4.9 g
Glucides
2.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Vegan Oyster Mushroom Soup
40min
Browned Pork Rice
1h
Parsnip and Apple Purée
20min
Strawberry Layer Cake
2h
Parsnip Soup with Caramelised Onions
55min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Chicken Nuggets with Pickle Mayo Dip
1h
Chicken Liver Parfait
2h 40min
Quick Gyros with Tzatziki
15min
Rosemary and Sea Salt Bread
1h 55min
Leftover Vegetable Houmous
10min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min