Appareils & accessoires
Sautéed Vegetables with Broccoli Sauce
Prép. 20min
Total 30min
2 portions
Ingrédients
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optionnel)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Niveau
facile
Infos nut. par 2 portions
Sodium
3521.7 mg
Protides
39.6 g
Calories
6359.9 kJ /
1520.1 kcal
Lipides
115.2 g
Fibre
26.9 g
Graisses saturées
32.9 g
Glucides
94 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Vegan Spiralized Zucchini Pasta
30min
Vegan Aubergine Massaman Curry
50min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Lentils with Rice- Fakes Moutzentra
45min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Sautéed Vegetable Mix for Soups or Stews
25min
Vegetable Oat Bake
1h 15min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Mushroom and Autumn Vegetable Bruschetta
24h
Quinoa and Seitan Poke Bowl
1h 40min
Fakes moutzentra (lentils with rice) (TM6)
50min