Appareils & accessoires
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prép. 5min
Total 50min
32 pieces
Ingrédients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Niveau
facile
Infos nut. par 1 pieces
Protides
2.3 g
Calories
194 kJ /
46 kcal
Lipides
2.6 g
Glucides
2.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Leek Quiche
1h 20min
Polenta with Ratatouille
1h 20min
Lentil and Chorizo Stew
4h
Greek Cheese Filo Pie (Tiropita)
1h 10min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Risotto with Parmesan Cheese
30min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Slow Cooked Beans with Cider
2h 30min
Courgette and Feta Risotto
30min
Avocado Mayonnaise
10min
Lentil Soup with Bulgur Dumplings
1h 40min
Mushroom Parmentier
1h 10min