Spring Vegetable Soup

Spring Vegetable Soup

4.3 39 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.9 g

Calories 548 kJ / 131 kcal

Lipides 7.3 g

Glucides 10.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Coconut and Strawberry Eton Mess

3h 20min

French Onion Soup

1h

Chicken Salad with Mint Vinaigrette

1h

Pasta with Fennel and Tomato Sauce

45min

Brussels Sprouts with Chestnuts and Pancetta

35min

Chopped Vegetable Salad

10min

Honey Lime Chicken with Mango Chutney

1h 15min

Mushroom and Cannellini Bean Soup

35min

Steamed Plaice with Tomato Sauce

30min

Sweet and Sour Peppers

40min

Steamed Salmon Parcels

55min

Salmon en Croute with Lemon Risotto

45min