Appareils & accessoires
Sea Bass with Lemon & Herb Couscous
Prép. 10min
Total 35min
2 portions
Ingrédients
-
garlic clove1
-
spring onions cut in pieces25 g
-
fresh parsley5 g
-
fresh mint leaves only5 g
-
lemons 1 sliced and thin peelings of skin of ½1 ½
-
couscous100 g
-
water boiling120 g
-
cherry tomatoes halved100 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
sea bass fillets2
-
olive oil½ tsp
-
water for steaming1000 g
-
tenderstem broccoli150 g
Niveau
facile
Infos nut. par 1 portion
Protides
28.8 g
Calories
1287 kJ /
308 kcal
Lipides
8.5 g
Glucides
29.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
All-in-one Meals
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Spinach, Orange and Carrot Soup
25 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Olive and Mozzarella Farfalle
30 min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Rice Salad with Eggs and Tuna
1 godz.
Steamed turbot and mixed vegetable parcels
1 godz. 15 min
Pasta with Prawns, Courgettes and Lemon
30 min
Asparagus with Romesco Sauce
30 min
Coconut Prawn Soup
45 min
Cream of Cauliflower and Coconut Soup
40 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Mushroom and Cannellini Bean Soup
35 min