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Smoked Haddock and Spinach Tart
3.9 18 évaluation
Prép. 35min
Total 2h 30min
6 portions
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Ingrédients

Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced
    100 g
  • fine sea salt
    1 pinch
  • milk cold
    50 g
Filling
  • Cheddar cheese cut in pieces (2 cm)
    50 g
  • smoked haddock
    300 - 350 g
  • whole milk
    1300 g
  • onions finely sliced (2 mm)
    150 g
  • olive oil
    10 g
  • unsalted butter diced
    10 g
  • fresh spinach leaves
    300 g
  • water
    50 g
Cooking
  • medium eggs 1 separated
    3
  • double cream
    100 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 29.8 g
Calories 2672 kJ / 639 kcal
Lipides 40.6 g
Glucides 38.5 g

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Également présenté dans

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Royaume-Uni et Irlande
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Manifesto 203 Recettes
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