Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 évaluations

Prép. 15min

Total 2h 5min

6 portions

Ingrédients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1015.4 mg

Protides 4.8 g

Calories 931 kJ / 222 kcal

Lipides 6.7 g

Fibre 5.3 g

Graisses saturées 1.1 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Yellow chicken curry with rice

1h

Cranberry and rosemary chutney

40min

Meatballs with Romesco sauce

1h 40min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26h 15min

Prawn and saffron arancini

25h

Potato bake (Thermomix® Cutter)

1h 10min

Gin cocktail with watermelon ice cubes

24h 15min

Magnolia Kitchen brownies

1h 10min

Steamed ginger pudding

3h 5min

Burnt orange marmalade

14h 20min

Caramelised balsamic reduction

30min