Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Niveau

facile

Infos nut. par 1 portion

Sodium 9.2 mg

Protides 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Lipides 18.1 g

Fibre 6.5 g

Graisses saturées 5.2 g

Glucides 60.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fakeaway favourites 15 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lentil bolognese

30min

Pasta e fagioli

26h

Vegetable lasagne

1h 35min

Ancho chilli and black bean stew

40min

No-waste veggie bolognese (TM6)

3h

Pasta alla puttanesca

35min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2h 10min

Summer tomato and gin pasta sauce

35min

Slow cooked beans with walnut pesto (TM6)

8h 15min

Slow-cooked eggplant pasta sauce

5h 40min

Vegetable chilli

50min

Spinach dumplings with tomato ragout

1h