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Thai Green Curry Chicken

Thai Green Curry Chicken
4.6 277 évaluations
Prép. 10min
Total 30min
5 portions
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Ingrédients

  • cooking oil
    20 g
  • fresh coriander roots and stems included
    150 g
  • fresh lemongrass white part only
    1 stalk
  • bird's eye chillies (chilli padi) adjust to taste
    3 - 6
  • shallots
    20 g
  • garlic cloves
    10 g
  • fresh galangal (lengkuas)
    5 g
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • white pepper powder
    ½ tsp
  • sugar
    2 tsp
  • shrimp paste (belacan)
    1 tsp
  • coconut milk (room temperature)
    200 g
  • fish sauce
    50 g
  • lime juice
    20 g
  • long beans cut in 2 cm length
    150 g
  • zucchini cut in cubes
    200 g
  • chicken thighs, boneless and skinless cut in strips (2 cm)
    500 g
  • fresh green peppercorns (optionnel)
    10 g
  • kaffir lime leaves vein removed
    6
  • Thai basil leaves chopped
    30 g
  • water
    150 g
  • green capsicum cut in pieces
    80 g
  • cherry tomatoes halved
    100 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g
Calories 1836.8 kJ / 439 kcal
Lipides 32 g
Fibre 2 g
Glucides 12 g

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Également présenté dans

Spicy Asian 12 Recettes
International

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