Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 15 évaluation

Prép. 40min

Total 1h 50min

12 slices

Ingrédients

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 348 mg

Protides 10 g

Calories 925 kJ / 221 kcal

Lipides 14 g

Fibre 4 g

Graisses saturées 7 g

Glucides 15 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holidays at Home 28 Recettes
États-Unis

No Waste 13 Recettes
États-Unis

Tu pourrais aussi aimer...

Hummus

10min

Black Tahini Banana Bread

1h 20min

Mini Saffron Risottos and Zucchini Mousse

6h 15min

Veggie Pulp Crackers

11h 30min

Raspberry Almond Pulp Cakes

50min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Mediterranean Farro Salad

1h 35min

Roasted Red Pepper Aioli

20min

Zucchini and Almond Pulp Bread

2h 30min

Paleo Banana Blueberry Loaf

1h 15min

Cauliflower with Pea Purée

40min