Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4 47 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 g
lemon thin peelings of skin only
1
pine nuts
30 g
garlic cloves
2
rocket
85 g
extra virgin olive oil
75 g
lemon juice
15 g
fine sea salt
¼ tsp

Broccoli

extra virgin olive oil for greasing
1 Tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes halved
220 g
feta cheese crumbled
150 g
lemons halved
2

Niveau

facile

Infos nut. par 1 portion

Sodium 497.2 mg

Protides 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Lipides 26.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 15.4 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

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