Appareils & accessoires
Lemon garlic salmon with green bean gremolata
Prép. 10min
Total 2h 25min
4 portions
Ingrédients
Salmon
-
fresh boneless salmon fillets4
-
garlic cloves2
-
fresh ginger peeled and cut into pieces10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
extra virgin olive oil50 g
-
freshly squeezed lemon juice20 g
-
honey10 g
-
sea salt¾ tsp
-
ground black pepper¼ tsp
Green bean gremolata
-
Parmesan cheese or pecorino cheese30 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic cloves2
-
lemon peel only, no white pith1
-
water450 g
-
fresh green beans trimmed450 g
-
extra virgin olive oil3 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
roasted pine nuts2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
3919.2 mg
Protides
97.9 g
Calories
4783.5 kJ /
1143.3 kcal
Lipides
79.1 g
Fibre
4.1 g
Graisses saturées
14.6 g
Glucides
14.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Health boost challenge
29 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Leek and cheese tart
1h 15min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Chicken pizzaiola
50min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Mushroom and ricotta cannelloni (Diabetes)
1h
Spinach and paneer curry (Diabetes)
50min
Bean ratatouille with halloumi
30min
Chicken laksa
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Ricotta gnocchi alla sorrentina
55min
Broccoli, red capsicum and pine nut salad
10min