Warming winter fruit galette

5.0 1 évaluation

Prép. 20min

Total 1h 45min

8 portions

Ingrédients

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Niveau

moyen

Infos nut. par 1 portion

Sodium 73.9 mg

Protides 6.9 g

Calories 2282.9 kJ / 545.6 kcal

Lipides 31.2 g

Fibre 5 g

Graisses saturées 14.2 g

Glucides 61.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Bake it till you make it 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Quick fruit sponge

35min

Family burger pie

1h 25min

Lebanese-style hommus

13h 15min

Spelt bread

26h

Caprese omelette

30min

Protein Bars

50min

Beetroot and horseradish relish

50min

Ajvar (capsicum and eggplant dip)

50min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Torta caprese with raspberry jelly

2h

Pear and chocolate frangipane

2h

Rhubarb and blackberry breakfast tart

2h 20min