Appareils & accessoires
Garlicky Green Beans with Crispy Potato Topping
Prép. 15min
Total 40min
10 portions
Ingrédients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
249 mg
Protides
3.1 g
Calories
865.5 kJ /
206.9 kcal
Lipides
15.5 g
Fibre
3.7 g
Graisses saturées
9 g
Glucides
16.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Spiralizer
9 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Turkey Taco Meat Filling
35min
Philly Cheesesteak
50min
Sausage and Red Pepper Pasta
45min
Steaks with Mushroom Risotto
40min
Butternut Squash and Smoked Gouda Gratin
1h 30min
Chicken Mole Verde
1h 5min
Tex-Mex Bowl
50min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Mushroom and Wild Rice Soup
30min
Buttermilk Mashed Potatoes
35min
Chicken and Avocado Arepas
1h
Chicken Thighs Pizzaiola Style
50min