Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 49 évaluation

Prép. 15min

Total 45min

8 portions

Ingrédients

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 216.2 mg

Protides 9.1 g

Calories 1728 kJ / 413 kcal

Lipides 31.4 g

Fibre 5.8 g

Graisses saturées 3.4 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Pumpkin Harvest 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Winter Citrus and Beet Salad

20min

Golden Beet Gazpacho

50min

Spring Greens and Grapefruit Salad

30min

Peruvian Steak Bowl with Aji Verde

1h

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Keto Stuffed Acorn Squash

1h 20min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Lentil Salad

35min

Orange Balsamic Beet and Quinoa Salad

40min

Southwest Quinoa

40min