Roast lamb with vegetables & gravy

4.0 2 évaluations

Prép. 45min

Total 3h

10 portions

Ingrédients

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Niveau

facile

Infos nut. par 1 portion

Sodium 376.9 mg

Protides 53.4 g

Calories 3506.7 kJ / 838.1 kcal

Lipides 43.4 g

Fibre 10.1 g

Graisses saturées 16.7 g

Glucides 52.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lemon roast chicken

1h 35min

Speedy beans on toast

20min

Middle Eastern chicken with pearl couscous

40min

Pork fillet with mustard

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Easy lamb hotpot

2h

Crunchy broccoli salad with speck

10min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Chicken pizzaiola

50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Quick prawn laksa (Noni Jenkins)

25min

Irish lamb stew

6h 20min