Roast lamb with vegetables & gravy

4.0 2 évaluations

Prép. 45min

Total 3h

10 portions

Ingrédients

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Niveau

facile

Infos nut. par 1 portion

Sodium 376.9 mg

Protides 53.4 g

Calories 3506.7 kJ / 838.1 kcal

Lipides 43.4 g

Fibre 10.1 g

Graisses saturées 16.7 g

Glucides 52.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pine nut and currant rissoles (Mark LaBrooy)

55min.

Chicken à la king

40min.

Beef, ale and dumpling stew

2hod. 55min.

VEGEMITE® pasta

30min.

Chilli and cheese nachos

35min.

Family Meatloaf

1hod. 10min.

Katsu chicken with cauliflower rice and pickled salad

55min.

Barley, bacon and chorizo soup

50min.

Chicken and mushroom lasagne

1hod. 55min.

Risoni with salmon and spinach

25min.

Coconut poached chicken salad

45min.

Lamb and feta meatballs

30min.