Short rib "bourguignon" with spinach polenta

5.0 1 évaluation

Prép. 20min

Total 4h

6 portions

Ingrédients

Red wine sauce

extra virgin olive oil
20 g
brown onion cut into halves
1
celery cut into pieces
2 stalks
garlic cloves
2
Dutch baby carrots tops trimmed (see Tips)
1 bunch
tomato paste
50 g
Beef stock paste (see Tips)
10 g
dried bay leaves
2
red wine
750 g
canned chopped tomatoes
400 g
ground black pepper
2 pinches
pickling onions cut into halves
9

Beef short ribs

extra virgin olive oil
2 tbsp
beef short ribs
1800 g
sea salt to season
ground black pepper to season
pancetta diced (1 cm)
200 g
button mushrooms
200 g

Spinach polenta

polenta
200 g
unsalted butter
30 g
fresh baby spinach
120 g
water
800 g
sea salt
1 tsp
extra virgin olive oil
1 tbsp
unsalted butter
1 tbsp
fresh parsley leaves only, roughly chopped, to garnish
horseradish cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 855.2 mg

Protides 53.9 g

Calories 7181.3 kJ / 1716.4 kcal

Lipides 139.9 g

Fibre 6.7 g

Graisses saturées 57.9 g

Glucides 36.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35min.

The Ultimate Guinness Pot Roast

3hod. 25min.

Quick sliced pickle - demo (Thermomix® Cutter)

5min.

Quick sliced pickle (Thermomix® Cutter)

5min.

Santa Maria Dry Rub

5min.

Keto jalapeño turkey burgers with mushroom buns

1hod. 10min.

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min.

Pear shrub

48hod. 35min.

Grilled cabbage with blue cheese dressing and bacon

20min.

Peaches in white wine syrup

4hod.

Five spice chicken with asparagus and pea salad

2hod. 10min.

Celery leaf gremolata

5min.