Appareils & accessoires
Chai-spiced nut butter
Prép. 10min
Total 15min
300 g
Ingrédients
-
raw cashews300 g
-
coconut oil55 g
-
sugar of choice (eg coconut, rapadura, brown)2 tsp
-
ground cardamom¼ tsp
-
ground allspice1 pinch
-
ground ginger1 pinch
-
ground nutmeg1 pinch
-
sea salt1 - 2 pinches
-
vegetable oil to cover1 tbsp
Niveau
facile
Infos nut. par 300 g
Sodium
210.2 mg
Protides
54.7 g
Calories
9591.2 kJ /
2292.4 kcal
Lipides
200.8 g
Fibre
10.1 g
Graisses saturées
71.9 g
Glucides
99.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Nut and seed butter
10min
Non-dairy Mexican chocolate ice cream
12h 20min
Mini vegan fruit cakes
25h 40min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1h 30min
Chevre (Matthew Kenney)
22h 5min
Vegan 'pulled pork'
20min
Kvass fermented beetroot salad
168h 15min
Buckwheat and Cacao Granola
2h 35min
7 Seed Crackers
1h 40min
Nutty pancakes with stone fruit compote
1h
Banana oat clusters
55min