Appareils & accessoires
Everyday gourmet butter
Prép. 5min
Total 35min
140 g
Ingrédients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Niveau
facile
Infos nut. par 140 g
Sodium
695 mg
Protides
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Lipides
222.6 g
Fibre
1.7 g
Graisses saturées
138.1 g
Glucides
20.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Lemon meringue ice-cream cake
13 Std. 15 Min
Margarita
5 Min
The best ricotta gnocchi
3 Std. 45 Min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 Std. 15 Min
Retro prawn cocktail
20 Min
Salt-free chicken stock paste
45 Min
Blueberry, almond and fennel jam tart
3 Std. 10 Min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 Min
Traditional French vanilla canelé
49 Std. 5 Min
Turmeric chicken bone broth (gut health)
2 Std.
Caramelised red onion chutney
24 Std.
Fruity dream
10 Min