Appareils & accessoires
Chicken with Creamy Vegetable Sauce
Prép. 30min
Total 50min
4 portions
Ingrédients
-
water14 oz
-
carrots in pieces4 ½ oz
-
celery root (celeriac) in pieces2 oz
-
2 oz fresh parsleycelery leaves2 oz
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
chicken breast fillets sliced (2 in. x ¾ in.)24 oz
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms sliced5 ½ oz
-
all-purpose flour1 oz
-
cream3 ½ oz
-
Worcestershire sauce (optionnel)1 tsp
-
lemon juice1 tsp
-
unsalted butter in pieces1 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
439.7 mg
Protides
42 g
Calories
1520.7 kJ /
363.5 kcal
Lipides
15.4 g
Fibre
2.3 g
Graisses saturées
7.3 g
Glucides
13.2 g
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