Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: ½ oz garlic cloves; ½ oz extra virgin olive oil; 11 oz pak choi; ½ tsp salt; 1 pinch ground black pepper

4.7 37 évaluations

Prép. 15min

Total 15min

4 portions

Ingrédients

garlic cloves (approx. 4 cloves)
½ oz
extra virgin olive oil
½ oz
pak choi or other green vegetables
11 oz
salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 342.1 mg

Protides 1.4 g

Calories 196 kJ / 46.8 kcal

Lipides 3.7 g

Fibre 0.9 g

Graisses saturées 0.6 g

Glucides 2.9 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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