"Hug in a Mug" Chicken Soup

4.4 42 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

fresh flat leaf parsley leaves only
2 sprigs
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
3 ½ oz
yellow onions cut into quarters
5 oz
salted butter cut into pieces
2 oz
chicken breast fillet cut into pieces (½ in.)
18 oz
all-purpose flour
2 oz
ground black pepper
2 pinches
water
28 oz
chicken stock paste (see Tip)
1 tbsp
bread, crusty to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 203 mg

Protides 31.6 g

Calories 1403.5 kJ / 335.4 kcal

Lipides 15.1 g

Fibre 1.9 g

Graisses saturées 8.1 g

Glucides 17.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken Soups 9 Recettes
États-Unis

Your Cookidoo® 2025 - Souper Star 10 Recettes
États-Unis

Tu pourrais aussi aimer...

"Marry Me" Chicken Pasta

30min

Chicken and Mushroom Rice

30min

Shredded Chicken Taco Filling

30min

Ground Beef Taco Filling

25min

Easy Beefy Mac and Cheese

20min

Chicken, Broccoli, and Cheddar Rice

50min

Tomato Basil Chicken Fettuccine

1h

Cranberry Chicken Salad Sandwich

15min

Spiralized Scalloped Potatoes

1h 30min

Oven Mushroom and Beef Burger

1h

Lemon Rosemary Chicken and Rice

55min

Creamy Butter Chicken

1h