Appareils & accessoires
"Hug in a Mug" Chicken Soup
Prép. 10min
Total 35min
4 portions
Ingrédients
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
203 mg
Protides
31.6 g
Calories
1403.5 kJ /
335.4 kcal
Lipides
15.1 g
Fibre
1.9 g
Graisses saturées
8.1 g
Glucides
17.2 g
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Chicken Soups
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