• 

  blood orange peel removed and reserved, flesh cut in segments

  200 g
  200 g orange, peel removed and reserved, flesh cut in segments
• 

  pomegranate seeds

  120 g
• 

  honey

  20 g
• 

  Campari

  20 g
• 

  gin

  20 g
• 

  unsalted butter diced, plus extra for greasing

  230 g
• 

  caster sugar

  230 g
• 

  natural vanilla extract

  2 tsp
• 

  medium eggs

  4
• 

  milk

  120 g
• 

  orange zest grated

  3 tsp
• 

  plain flour plus extra for flouring

  230 g
• 

  baking powder

  2 tsp
• 

  water

  1100 g

Vanilla Sauce

• 

  egg yolks from medium eggs

  6
• 

  milk

  450 g
• 

  sugar

  75 g
• 

  vanilla pod seeds only

  1