Appareils & accessoires
Gluten Free Spiralized Vegetable Chicken Sandwich
Prép. 30min
Total 1h
4 portions
Ingrédients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
-
eggs2
-
salt plus 2 pinches for egg½ tsp
-
ground black pepper4 pinches
-
cooking oil to pan-fry
-
garlic clove1
-
sun-dried tomatoes in oil drained80 g
-
coriander leaves2 sprigs
-
skinless chicken breasts cut in small pieces400 g
-
salt½ tsp
-
guacamole homemade or store bought8 tbsp
-
mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
-
cheddar cheese4 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
1045.3 mg
Protides
38.3 g
Calories
2251.9 kJ /
538.2 kcal
Lipides
22.7 g
Fibre
9.2 g
Graisses saturées
8.7 g
Glucides
47.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Tu pourrais aussi aimer...
Tomato Soup with Burrata
35min
Artichoke Tart - Torta di carciofi
1h 20min
Maple-glazed Carrots
45min
Pizza Waffles
1h 15min
High Protein Omelette
30min
High Protein Egg Bake
20min
Potato Curry Soup
35min
Zucchini, corn and ricotta pancakes
1h 5min
Pierogi with blueberries
1h 25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Cheese Omelet with Spinach
25min
Sweet potato and grain salad
1h 30min