Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

3.0 3 évaluations

Prép. 30min

Total 1h

4 portions

Ingrédients

sweet potatoes peeled, cut in pieces that fit through feeder tube
600 - 700 g
eggs
2
salt plus 2 pinches for egg
½ tsp
ground black pepper
4 pinches
cooking oil to pan-fry
garlic clove
1
sun-dried tomatoes in oil drained
80 g
coriander leaves
2 sprigs
skinless chicken breasts cut in small pieces
400 g
salt
½ tsp
guacamole homemade or store bought
8 tbsp
mixed vegetables (e.g. lettuce, alfalfa sprouts)
50 g
cheddar cheese
4 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 1045.3 mg

Protides 38.3 g

Calories 2251.9 kJ / 538.2 kcal

Lipides 22.7 g

Fibre 9.2 g

Graisses saturées 8.7 g

Glucides 47.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 25 Recettes
International

Tu pourrais aussi aimer...

Watermelon Refresher

10min

Mini Shrimp Omelettes

35min

Lemon Ginger Morning Elixir

45min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1h

Avocado & lime soft serve ice-cream

5min

Indonesian red spice paste

45min

Gingerbread Milkshake

5min

Pickled fruit

744h 45min

Pea and mint soup

20min

Green Goddess Edamame Salad Bowl

1h

Passion fruit mojito mocktail

15min