Appareils & accessoires
Gluten Free Spiralized Vegetable Chicken Sandwich
Prép. 30min
Total 1h
4 portions
Ingrédients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
-
eggs2
-
salt plus 2 pinches for egg½ tsp
-
ground black pepper4 pinches
-
cooking oil to pan-fry
-
garlic clove1
-
sun-dried tomatoes in oil drained80 g
-
coriander leaves2 sprigs
-
skinless chicken breasts cut in small pieces400 g
-
salt½ tsp
-
guacamole homemade or store bought8 tbsp
-
mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
-
cheddar cheese4 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
1045.3 mg
Protides
38.3 g
Calories
2251.9 kJ /
538.2 kcal
Lipides
22.7 g
Fibre
9.2 g
Graisses saturées
8.7 g
Glucides
47.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Tu pourrais aussi aimer...
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Hearty minestrone with herb gremolata
40min
Kale Pesto Pasta Salad
50min
Green Goddess Quinoa Salad
40min
Dosa (Indian Rice and Lentil Crepes)
16h
Black bean molè (black bean chocolate chilli)
2h 25min
Pasta and Chickpea Salad
25min
Garlic mushrooms
25min
Melanzane parmigiana
2h 5min
Tomato and Vegetable Quiche
1h 45min
Southwest Quinoa
40min
Cauliflower, broccoli and blue cheese gratin
1h