Pad Thai

3.8 5 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 2320.6 mg

Protides 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Lipides 20.5 g

Fibre 4.4 g

Graisses saturées 3.9 g

Glucides 85.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Tu pourrais aussi aimer...

Broccoli Stem Soup with Crispy Potato Skins

45min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Spanish Rice

35min

Steamed Salmon and Veggies with Yellow Rice

35min

Lemon Rosemary Chicken and Rice

55min

White Pesto Pasta

40min

Steamed Zucchini

35min

Beef Stroganoff

40min

Butternut Squash Ravioli Soup

35min

Barley Risotto with Beef Short Ribs

3h 20min

Chicken and Mushroom Rice

30min

Roast Potatoes (Betty)

1h 15min