Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 évaluation

Prép. 15min

Total 2h 20min

4 portion

Ingrédients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 194.7 mg

Protides 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Lipides 48.3 g

Fibre 0.9 g

Graisses saturées 11.1 g

Glucides 6.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Proteins - Thermomix® Sensor 10 Recettes
Canada

Tu pourrais aussi aimer...

Poached Eggs

15min

Thai Beef and Sweet Potato Mash

45min

Chicken Caprese Pasta Salad

25min

Salmon with Grapefruit Quinoa

50min

Smoked Salmon Lemon Pasta

35min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Nourish Bowl (Diabetes)

55min

Blueberry Jam

Pas d’évaluation

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Sous-Vide Teriyaki Chicken Thighs (TM6)

2h

Tomato Basil Pasta

45min

Pad Thai

45min